History of Tamil cuisine(Culinary influence from other parts of the world & Tamil culinary terminology absorbed in English )

Culinary influence from other parts of the world [edit]

Chennai is a major tourist destination, so it is also popular for cuisines from other parts of the world. While Indian (which includes a diverse range of cuisines from other states of India), Continental (European) cuisine, and Chinese cuisine have been around for a long time, MexicanItalianThaiKoreanJapanese and Mediterranean cuisine, amongst others, have become popular with many restaurants exclusively specialising in these cuisines.

Tamil culinary terminology absorbed in English [edit]

  • The word curry is an anglicisation of the Tamil word kari.[1]
  • The Tamil phrase milagu thanneer meaning pepper soup, literally pepper water, has been adapted in English as mulligatawny.[2]
  • The word Mango is derived from the Tamil word Maangaai.[3][4]
  • The English word rice may have been ultimately derived from Tamil Arisi, although it is similar to the Latin oryza and the derivative arroz in Spanish. The Kannada Akki and the malayalam Ariare a cognate with the same roots.
  • The word Congee may have been derived from the Tamil word 'Kanji' (rice porridge) or from Chinese.
  • The world "orange" originally comes from Tamil (narantham pazham, or naarthangkaay) via Sanskrit, Arabic, Spanish, and Dutch\


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