History of Aristotle

ARISTOTLE (384-322 B.C)
  
 Aristotle was a Greek philosopher and polymath, a student of Plato and teacher of Alexander the Great.He was a Greek scientist and doctor of the ancient times.. He particularly studies nature and the marine creatures, and wrote several books based on on his own observations. Unfortunately, his  thoughts and observations were paid undue attention even after his death so that some of his wrong observations and theories about nature continued  to hinder the growth of science for several centuries...  

Comments

Post a Comment

Popular posts from this blog

History of Tamil cuisine(Regional Cuisine & Meals - Restaurant)

Regional Cuisine   [ edit ] Over a period of time, each geographical area where Tamils have lived has developed its own distinct variant of the common dishes in addition to dishes native to itself. The four divisions of ancient Tamilakam  are the primary means of dividing Tamil cuisine. The  Chettinad  region comprising  Karaikudi  and adjoining areas is known for both traditional vegetarian dishes like  idiyappam ,  uthappam ,  paal paniyaram  and non-vegetarian dishes made primarily using  chicken .  Chettinad cuisine  has gained popularity in non-Tamil speaking areas as well. [ citation needed ] Madurai ,  Tirunelveli  and the other southern  districts of Tamil Nadu  are known for non-vegetarian food made of  mutton , chicken and  fish .  Parota  made with  maida  or all-purpose flour, and loosely similar to the north Indian wheat flour-based  Paratha , is served at food outlets in Tamil Nadu, especially in districts like  Madurai ,  Virudhunagar ,  Tuticorin ,  Tirunelveli
Read more

History of Tamil cuisine(Influence abroad &Typical Tamil feast - Virundhu Sappadu )

Image
Influence abroad   [ edit ] Historically, Tamil cuisine has traveled to many parts of the world. Most notably traces were found by archeologists that Tamil cuisines were supplied to the ancient  Rome . It traveled to Philippines ,  Greece ,  Middle East ,  Malaysia ,  Singapore  and  Thailand  via traders ( Nagarathar ) from  Tamil Nadu  who are Karaikudi Chettiars. Along with Chinese, it has influenced these international cuisines to what they are today, especially one can see the impact of Tamil cuisine in Malaysian cuisines like parotta kurma (Roti canai/Roti Telur) and curried items.  South Africa ,  Trinidad and Tobago ,  Guyana ,  Martinique ,  Guadeloupe ,  Mauritius , and  Réunion   Indian  cooking is also influenced by Tamil cuisine, which was brought by Indians in the late 19th century. Typical Tamil feast - Virundhu Sappadu   ‘Virundhu’ in Tamil means ‘feast’, when guests (friends and relatives) are invited during happy ceremonial occasions to share food. ‘Sappadu’ m
Read more