History of Indus River (Geography)

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History of Tamil cuisine(Influence abroad &Typical Tamil feast - Virundhu Sappadu )

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Influence abroad   [ edit ] Historically, Tamil cuisine has traveled to many parts of the world. Most notably traces were found by archeologists that Tamil cuisines were supplied to the ancient  Rome . It traveled to Philippines ,  Greece ,  Middle East ,  Malaysia ,  Singapore  and  Thailand  via traders ( Nagarathar ) from  Tamil Nadu  who are Karaikudi Chettiars. Along with Chinese, it has influenced these international cuisines to what they are today, especially one can see the impact of Tamil cuisine in Malaysian cuisines like parotta kurma (Roti canai/Roti Telur) and curried items.  South Africa ,  Trinidad and Tobago ,  Guyana ,  Martinique ,  Guadeloupe ,  Mauritius , and  Réunion   Indian  cooking is also influenced by Tamil cuisine, which was brought by Indians in the late 19th century. Typical Tamil feast - Virundhu Sappadu   ‘Virundhu’ in Tamil means ‘feast’, when...
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History of Indus River (Names and etymology)

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MSD THE GREAT

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